Starter
Cockle & Laverbread Fettuccine Served with Garlic Bread - £5.00
Fresh Baby Leaf Salad with Black Pudding, Chorizo & Crispy Parma Ham - £5.00
Glamorgan Sausages with Homemade Tomato Jam - £4.00
Choice of Freshly Made Soups - £4.00
Toasted Muffin with Smoked Salmon, Poached Egg & Hollandaise Sauce - £4.00
Specials
>Download Main Menu [ download PDF ]
>Download Our 2/12 Menu [ download PDF ]
Our Chefs
Head Chef: Ken Bolton
Chef De Partie: Haydn Hatfield
Main
Aged Welsh Rib-eye Steak with Sauteed Onions & a Field Mushroom - £18
Creamy Chicken Korma with Naan Bread & Jasmine Rice - £13
Oven Roasted Duck breast, Creamy Parsnip Mash & Orange Sauce - £15
Braised Welsh Beef with a Peppered Horseradish Gravy - £13
Pan Fried Venison Steak, Sweet Potato Mash & Port Sauce - £15
Pembrokeshire Chicken Breast, Caramelised Shallots & Chardonnay Sauce -£14
Fresh Fillet of Salmon, Sauteed Leeks & Chive Hollandaise - £13
Swansea Bay Sea Bass Fillets, Green Beans & Basil Dressing- £15
Medallions of Pork Tenderloin, Jack Daniels Stir-Fry Vegetables - £14
Dessert
Sticky toffee pudding with hot toffee sauce - £5.00
Black cherry & brandy creme brulee with shortbread biscuits - £4.00
Lemon meringue roulade with Ice-cream - £5.00
Hot chocolate profiteroles - £5
Welsh cheese plater - £7
Cenarth Brie, Perl Las & Tintern Cheeses Served with Toasted Bread
Summer berry stack with piped cream - £5
LIQUOR COFFEES
Calypso - £5
Irish - £5
Welsh - £5
Highland - £5
French - £5
COGNACS & VINTAGE PORTS
Remy Martin VSOP - £4
Remy Martin XO - £9
Dow Ruby - £3
Taylors LBV - £4
Warres Vintage 1995 - £8
Dows Vintage 1994 - £8
Bar Meals
Chicken Rogan Josh - £9
Served with Jasmine rice
Pork & Leek Sausages - £8
With root vegetable gravy
Locally Made Faggots - £7
with Mashed Potato & Red Wine Gravy
Homemade Welsh Beef Lasagne - £7
with Parmesan Cheese
12oz D-Cut Gammon Steak - £11
with Egg or Pineapple
Beer Battered Haddock - £9
with Fresh Chips & Homemade Tartare Sauce
Scampi & Chips - £7
Home Cooked Ham - £7
with White Wine & Parsley Sauce
Vegetarian
Open Mushroom Ravioli with Crispy Leeks - £10.00
Mediterranean Vegetable Lasagne with Parmesan - £9.00
Creamy Asparagus & ‘Perl Las’ Risotto - £10.00
PLEASE ENQUIRE ABOUT TODAY’S SPECIALS!
Sunday lunch menu
STARTERS
Cockle & Laverbread Fettuccine Served with Garlic Bread - £5
Fresh Baby Leaf Salad with Black Pudding, Chorizo & Crispy Parma Ham - £5
Glamorgan Sausages with Homemade Tomato Jam - £4
Choice of Freshly Made Soups-Please Ask Your Server For Today’s Choice - £4
Toasted Muffin with Smoked Salmon, Poached Egg & Hollandaise Sauce - £5
MAIN COURSES
ROAST PORK LOIN WITH CRACKLING - £8
Fresh Sage & Onion Stuffing
ASPARAGUS & PERL LAS RISOTTO - £7
Crispy Leeks
LEG OF ‘BLAENCENNEN FARM’ LAMB - £9
Caramelised Apricot & Lemon Stuffing
RIB-EYE OF WELSH BEEF - £9
With Yorkshire Pudding
FRESH FISH CHOICE OF THE DAY P.O.A
Please Enquire for Today’s Selections
SUPREME OF PEMBROKESHIRE CHICKEN - £9
Shiraz & Mushroom Sauce
PLEASE SEE OUR CHALKBOARD FOR TODAY’S SPECIALS
Some of our items may contain nuts- please enquire
All prices are inclusive of V.A.T
