Starter

Creamy Garlic Mushroom Tartlet with Roquette £6

Roasted Duck Salad with Parma Ham & Celeriac Remoulade £5

Spicy Thai Fish Cakes with Tomato and Coriander Salsa & Chilli Jam £6

Choice of Homemade Soups £4

Chicken Liver Parfait with Red Onion Marmalade & Walnut Toast £6

 

Specials

>Download Main Menu [ download ]

 

Our Chefs

Head Chef:Haydn Hatfield

 

Main

Mediterranean Vegetable Lasagne with Parmesan Cheese £9

8 oz Welsh Beef Fillet Steak Served With Green Beans
Dauphinoise Potatoes & Pink Peppercorn Sauce £20

Welsh Lamb Shoulder Served with Minted Garden Peas
& Red Wine Reduction £15

Pembrokeshire Chicken Breast
Served With A Mushroom & Streaky Bacon Linguini £15

Grilled Fillet of Salmon
Served With Peppered Spinach & Cherry Tomato Sauce £15

Mushroom & Brie Wellington
With Port & Cranberry Compote £9

Roasted Pork Tenderloin
With a Grain Mustard Mash & Apple & Cider Sauce £14

Dessert

Traditional Spotted Dick
With Custard £5

Baked Vanilla Cheesecake
With Raspberry Compote £5

Coffee Pot Au Chocolat
With Amoretti Biscuits £5

Bramley Apple & Blackberry Crumble
Served with Crème Anglaise £5

Welsh Cheese Platter With Ruby Port
Cenarth Brie, Perl Las,Y Fenni & Tintern Cheeses Served with Toasted Bread £7

LIQUOR COFFEES

Calypso - £6
Irish - £6
Welsh - £6
Highland - £5
French - £6

We only serve ‘Fair-Trade’ Coffee!

COGNACS & VINTAGE PORTS

Remy Martin VSOP - £4
Remy Martin XO - £9
Taylors LBV - £4
Warres Vintage 1975 - £8
Niepoort Vintage 1994 - £8

Bar Meals

Stir Fried Vegetables with Noodles & Black Bean Sauce £6

Pan Fried Liver & Bacon with Mash and Onion Gravy £6

Welsh Black Rump Steak with Chips & Grilled Tomato £11

Whole Tail Scampi with Chips & Tartare Sauce £8

Creamy Chicken Korma with Naan Bread & Jasmine Rice £12

Beef and ‘Evan Evans’ Ale Stew With Herb Dumplings £8

Freshly Boiled Ham with Parsley Sauce & Mashed Potato £8

Pork & Leek Sausages with Mash & Red Wine Gravy £7

Locally Made Faggots with Mashed Potatoes, Red Wine Gravy £7

Homemade Welsh Beef Lasagne with Chips & Parmesan Cheese £9

10oz D-Cut Gammon Steak with Chips & Egg or Pineapple £13

Beer Battered Haddock with Fresh Chips & Homemade Tartare Sauce £10

EXTRAS
Garlic Ciabbatta Bread £3
Mixed Leaf Salad With French Dressing £3
Onion Ring Stack £3
Chip Shop Style Mushy Peas £3
Pepper Sauce/Diane Sauce/Blue Cheese Sauce £3

THE RED LION LLANGADOG-CHILDREN’S CHOICES

PORK & LEEK SAUSAGES WITH MASH

WELSH BEEF LASAGNE WITH CHIPS & PEAS

VEGETARIAN GLAMORGAN SAUSAGES WITH CHIPS & PEAS

MILD CHICKEN KORMA WITH RICE

BATTERED HADDOCK WITH CHIPS

FRESH CHICKEN STRIPS WITH CHIPS

All Meals £4.95

Vegetarian

Creamy Mushroom Fettuccine - £8

Mediterranean Vegetable Lasagne with Parmesan - £9

Three Bean Goulash With Herbed Gnocchi - £10

PLEASE ENQUIRE ABOUT TODAY’S SPECIALS!

Sunday lunch menu

STARTERS

Creamy Garlic Mushroom Tartlet With Roquette £6

Roasted Duck Salad With Parma Ham & Celeriac Remoulade £5

Spicy Thai Fish Cakes with Tomato and Coriander Salsa & Chilli Jam £6

Homemade Soup Of The Day £4

Chicken Liver Parfait with Red Onion Marmalade & Walnut Toast £6

MAIN COURSES

MUSHROOM & BRIE WELLINGTON £9
With Port & Cranberry Compote

ROAST LEG OF WELSH LAMB £9
Caramelised Rosemary & Lemon Stuffing

RIB-EYE OF WELSH BEEF £9
With Yorkshire Pudding

GRILLED FISH OF THE DAY P.O.A
With Basil Dressing

ROAST CHICKEN SUPREME £10
With A Mushroom & White Wine Sauce

PLEASE SEE OUR CHALKBOARD FOR TODAY’S SPECIALS
Some of our items may contain nuts- please enquire
All prices are inclusive of V.A.T

Kids menu

PORK & LEEK SAUSAGES WITH MASH

WELSH BEEF LASAGNE WITH CHIPS & PEAS

VEGETARIAN GLAMORGAN SAUSAGES WITH CHIPS & PEAS

MILD CHICKEN KORMA WITH RICE

BATTERED HADDOCK WITH CHIPS

FRESH CHICKEN STRIPS WITH CHIPS

All Meals £4.95