todays menu

Dessert

WALNUT BROWNIE - £4.00
With Hot Fudge Sauce

WHITE CHOCOLATE & ORANGE CHEESECAKE - £4.00
With vanilla ice cream

BLACK CHERRY ALASKA - £5.00
Rosette of Cream

RASPBERRY CRÈME BRULEE - £4.00
Shortbread Biscuits

WELSH CHEESE PLATTER WITH PORT - £6.00
Perl Las, Nantybwla & Tintern cheeses served with
Dried fruit & toasted bread

APPLE AND SULTANA CRUMBLE - £5.00
With Custard

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menu links

 

> Starters

> Mains
> Desserts
> Bar meals
> Vegetarian
> Special offers

> Sunday lunch menu


>Download Main Menu
[ download PDF ]

 

>Download Special Offers
[ download PDF ]

 

Our Chefs

Head Chef:
Ken Bolton

Chef De Partie: Haydn Hatfield