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WELSH SIRLOIN STEAK - £17
Served with mushrooms & sautéed onions

CREAMY THAI KING PRAWN CURRY - £13
With freshly made Oriental spices served with Jasmine rice

PAN FRIED VENISON STEAK - £15
Sautéed sweet potatoes & flamed cognac sauce

CONFIT OF DUCK LEG - £13
With Red cabbage &red currant sauce

WELSH FILLET STEAK - £18
With mushrooms & sautéed Onions

FREE RANGE CHICKEN SUPREME - £13
With a chardonnay and crème fraiche
sauce, severed with fresh green beans.

FILLET OF SALMON - £13
Leek & potato rosti

FRESH FILLETS OF SEA BASS - £14
With a watercress mayonnaise

ROAST PORK TENDERLOIN - £12
with apple & calvados sauce

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